{"id":3147,"date":"2021-05-26T09:32:15","date_gmt":"2021-05-26T09:32:15","guid":{"rendered":"https:\/\/creiamo-circulareconomy.com\/?p=3147"},"modified":"2021-05-26T10:22:39","modified_gmt":"2021-05-26T10:22:39","slug":"paper_burkholderia-thailandensis-e264-as-rhamnolipids","status":"publish","type":"post","link":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/","title":{"rendered":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-parallax-none hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-image: url(&quot;http:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2016\/11\/CTA_background.jpg&quot;);background-position: center center;background-repeat: no-repeat;padding-top:150px;padding-right:30px;padding-bottom:90px;padding-left:30px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-first\" style=\"width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-right: 4%;margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-two-third\" style=\"width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% + 4% ) * 0.66666666666667 ) );margin-right: 4%;margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 50px 50px 30px 50px;\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h1 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:60;line-height:1.1;\"><h3 style=\"text-align: center;\">Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace<\/h3><\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p>Seconda pubblicazione del progetto CREIAMO con il titolo: Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace (Alif CHEBBI et al.) sulla la rivista scientifica Applied Microbiology and Biotechnology.<\/p>\n<p>&#8220;Tra gli obiettivi del progetto CREIAMO vi \u00e8 quello di produrre biotensioattivi a partire da scarti delle filiere del vino e dell&#8217;olio di oliva. I biotensioattivi sono composti con grandi potenzialit\u00e0 di utilizzo in numerosi ambiti quali l&#8217;industria dei detergenti e dei cosmetici fino al risanamento ambientale e alle applicazioni biomediche. I risultati riportati nella pubblicazione allegata costituiscono un primo importante traguardo nell&#8217;ottica di fornire un nuovo percorso di valorizzazione dei rifiuti di filiere agricole e promuovere l&#8217;utilizzo di molecole di origine naturale&#8221;: Prof. Andrea Franzetti (Universit\u00e0 degli Studi di Milano -Bicocca)<\/p>\n<p style=\"text-align: center;\"><strong>Link Open Access della pubblicazione:\u00a0 <a href=\"https:\/\/t.co\/PlhrjXl5H3?amp=1\">https:\/\/t.co\/PlhrjXl5H3?amp=1<\/a><\/strong><\/p>\n<p><strong>Abstract:\u00a0<\/strong><\/p>\n<p>Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN\/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg\/L (13.37 mg\/g of NF), with a higher purity, on those grape marcs, predominately RhaRha C14-C14, in MSM medium. On olive oil residues, the rhamnolipid yield of using olive mill pomace (OMP) at 2% (w\/v) was around 300 mg\/L (15 mg\/g of OMP) with a similar CMC of 500 mg\/L. To the best of our knowledge, our study indicated for the first time that a nonpathogenic bacterium is able to produce long-chain rhamnolipids in MSM medium supplemented with winery<br \/>\nresidues, as sole carbon and energy source.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3149\" src=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2.jpg\" alt=\"\" width=\"2400\" height=\"1800\" srcset=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-200x150.jpg 200w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-300x225.jpg 300w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-400x300.jpg 400w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-600x450.jpg 600w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-768x576.jpg 768w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-800x600.jpg 800w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-1024x768.jpg 1024w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-1200x900.jpg 1200w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2-1536x1152.jpg 1536w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-2.jpg 2400w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/p>\n<p style=\"text-align: center;\">Partner del progetto\u00a0 Creaimo: <a href=\"https:\/\/www.unibs.it\/\">Universit\u00e0 di Brescia<\/a> &#8211; <a href=\"https:\/\/www.unimib.it\/\">Universit\u00e0 di Milano Bicocca<\/a>&#8211; <a href=\"https:\/\/www.enea.it\/it\">ENEA <\/a><br \/>\nCon il contributo di : <a href=\"http:\/\/www.fondazionecariplo.it\/it\/index.html\">Fondazione Cariplo<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-last\" style=\"width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aliquam sit amet ipsum eu tellus tincidunt commodo. Aenean metus tellus, vehicula at nisl vel, laoreet gravida risus. Integer nec fringilla neque. Vivamus tincidunt dui vitae augue.<\/p>\n","protected":false},"author":1,"featured_media":3150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-publications"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors\" \/>\n<meta property=\"og:description\" content=\"Aliquam sit amet ipsum eu tellus tincidunt commodo. Aenean metus tellus, vehicula at nisl vel, laoreet gravida risus. Integer nec fringilla neque. Vivamus tincidunt dui vitae augue.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/\" \/>\n<meta property=\"og:site_name\" content=\"CREIAMO Project Circular Economy olive oil and wine sectors\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-26T09:32:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-26T10:22:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1121\" \/>\n\t<meta property=\"og:image:height\" content=\"471\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"creiamocirculareconomy@gmail.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"creiamocirculareconomy@gmail.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/\"},\"author\":{\"name\":\"creiamocirculareconomy@gmail.com\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/#\\\/schema\\\/person\\\/ebda39f085fe7b565a8d891c4f94c1d2\"},\"headline\":\"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace\",\"datePublished\":\"2021-05-26T09:32:15+00:00\",\"dateModified\":\"2021-05-26T10:22:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/\"},\"wordCount\":1000,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/paper-Creiamo-2.png\",\"articleSection\":[\"Latest Publications\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/\",\"url\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/\",\"name\":\"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/paper-Creiamo-2.png\",\"datePublished\":\"2021-05-26T09:32:15+00:00\",\"dateModified\":\"2021-05-26T10:22:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/#\\\/schema\\\/person\\\/ebda39f085fe7b565a8d891c4f94c1d2\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#primaryimage\",\"url\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/paper-Creiamo-2.png\",\"contentUrl\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/paper-Creiamo-2.png\",\"width\":1121,\"height\":471},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/2021\\\/05\\\/26\\\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/#website\",\"url\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/\",\"name\":\"CREIAMO Project Circular Economy olive oil and wine sectors\",\"description\":\"Circular economy in olive oil and wine sectors\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/#\\\/schema\\\/person\\\/ebda39f085fe7b565a8d891c4f94c1d2\",\"name\":\"creiamocirculareconomy@gmail.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g\",\"caption\":\"creiamocirculareconomy@gmail.com\"},\"url\":\"https:\\\/\\\/creiamo-circulareconomy.com\\\/index.php\\\/author\\\/creiamocirculareconomygmail-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/","og_locale":"en_US","og_type":"article","og_title":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors","og_description":"Aliquam sit amet ipsum eu tellus tincidunt commodo. Aenean metus tellus, vehicula at nisl vel, laoreet gravida risus. Integer nec fringilla neque. Vivamus tincidunt dui vitae augue.","og_url":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/","og_site_name":"CREIAMO Project Circular Economy olive oil and wine sectors","article_published_time":"2021-05-26T09:32:15+00:00","article_modified_time":"2021-05-26T10:22:39+00:00","og_image":[{"width":1121,"height":471,"url":"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png","type":"image\/png"}],"author":"creiamocirculareconomy@gmail.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"creiamocirculareconomy@gmail.com","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#article","isPartOf":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/"},"author":{"name":"creiamocirculareconomy@gmail.com","@id":"https:\/\/creiamo-circulareconomy.com\/#\/schema\/person\/ebda39f085fe7b565a8d891c4f94c1d2"},"headline":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace","datePublished":"2021-05-26T09:32:15+00:00","dateModified":"2021-05-26T10:22:39+00:00","mainEntityOfPage":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/"},"wordCount":1000,"commentCount":0,"image":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#primaryimage"},"thumbnailUrl":"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png","articleSection":["Latest Publications"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/","url":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/","name":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace - CREIAMO Project Circular Economy olive oil and wine sectors","isPartOf":{"@id":"https:\/\/creiamo-circulareconomy.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#primaryimage"},"image":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#primaryimage"},"thumbnailUrl":"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png","datePublished":"2021-05-26T09:32:15+00:00","dateModified":"2021-05-26T10:22:39+00:00","author":{"@id":"https:\/\/creiamo-circulareconomy.com\/#\/schema\/person\/ebda39f085fe7b565a8d891c4f94c1d2"},"breadcrumb":{"@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#primaryimage","url":"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png","contentUrl":"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/05\/paper-Creiamo-2.png","width":1121,"height":471},{"@type":"BreadcrumbList","@id":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/05\/26\/paper_burkholderia-thailandensis-e264-as-rhamnolipids\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/creiamo-circulareconomy.com\/"},{"@type":"ListItem","position":2,"name":"Burkholderia thailandensis E264 as a promising safe rhamnolipids\u2019 producer towards a sustainable valorization of grape marcs and olive mill pomace"}]},{"@type":"WebSite","@id":"https:\/\/creiamo-circulareconomy.com\/#website","url":"https:\/\/creiamo-circulareconomy.com\/","name":"CREIAMO Project Circular Economy olive oil and wine sectors","description":"Circular economy in olive oil and wine sectors","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/creiamo-circulareconomy.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/creiamo-circulareconomy.com\/#\/schema\/person\/ebda39f085fe7b565a8d891c4f94c1d2","name":"creiamocirculareconomy@gmail.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/634eaa4a430d29f9c323280b49071eec79be45b46be406ab0a1eec54640cffae?s=96&d=mm&r=g","caption":"creiamocirculareconomy@gmail.com"},"url":"https:\/\/creiamo-circulareconomy.com\/index.php\/author\/creiamocirculareconomygmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":9,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/media\/3150"}],"wp:attachment":[{"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/creiamo-circulareconomy.com\/index.php\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}