{"id":2927,"date":"2021-01-15T15:56:00","date_gmt":"2021-01-15T15:56:00","guid":{"rendered":"https:\/\/creiamo-circulareconomy.com\/?p=2927"},"modified":"2021-05-26T08:45:28","modified_gmt":"2021-05-26T08:45:28","slug":"potentials-of-winery-and-olive-oil-residues","status":"publish","type":"post","link":"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/01\/15\/potentials-of-winery-and-olive-oil-residues\/","title":{"rendered":"Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-parallax-none hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-image: url(&quot;http:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2016\/11\/CTA_background.jpg&quot;);background-position: center center;background-repeat: no-repeat;padding-top:150px;padding-right:30px;padding-bottom:90px;padding-left:30px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-first\" style=\"width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-right: 4%;margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-two-third\" style=\"width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% + 4% ) * 0.66666666666667 ) );margin-right: 4%;margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 50px 50px 30px 50px;\"><style type=\"text\/css\">.fusion-gallery-1 .fusion-gallery-image {border:0px solid #f6f6f6;}<\/style><div class=\"awb-gallery-wrapper awb-gallery-wrapper-1 button-span-no\"><div class=\"fusion-gallery fusion-gallery-container fusion-grid-1 fusion-columns-total-1 fusion-gallery-layout-grid fusion-gallery-1\" style=\"margin:-5px;\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-1 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista.png\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista.png\" width=\"672\" height=\"183\" alt=\"\" title=\"reevista\" aria-label=\"reevista\" class=\"img-responsive wp-image-2928\" srcset=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista-200x54.png 200w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista-400x109.png 400w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista-600x163.png 600w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/reevista.png 672w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1170px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h1 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:60;line-height:1.1;\"><h3 style=\"text-align: center;\">Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model<\/h3><\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p>Prima pubblicazione del progetto CREIAMO con il titolo: Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model (Alif CHEBBI et al.) sulla la rivista scientifica Waste and Biomass Valorization. E\u2019 una revisione sistematica della letteratura scientifica riguardante l&#8217;utilizzo di scarti delle filiere della produzione di olio e vino per la produzione di biotensioattivi.<\/p>\n<p><strong>Abstract:<\/strong><\/p>\n<p>Vineyard and olive farming are deeply rooted in the economy, culture, and even the welfare of Mediterranean countries. Although numerous approaches and methods were developed to valorize their agricultural residues, several challenges remain to overcome moving towards the Circular Economy (CE). Conventional treatments of winery and olive mill wastes are becoming increasingly expensive, demanding significant amounts of effort, resources, and energy for safe waste discharge. Therefore, the need to recycle, reuse, and recover energy and valuable biocompounds from the wastes of these two sectors become apparent. In the context of increasing waste production, climate change, coupled with dramatic rises in demand from a much larger global population and customers, CE offers the prospect of a better future. Microbes are able to produce diverse biosurfactants (BS) containing both hydrophilic and hydrophobic moieties that could interact with surfaces, lower surface and interfacial tensions, form micelles, and emulsify immiscible substances. Among several BS classes, rhamnolipids are glycolipids produced by some gram-negative bacteria with various potential applications in numerous fields, including bioremediation of contaminated soils. In contrast to several biosurfactants, this particular class of glycolipids is among the economically competitive biomolecules with its synthetic equivalents. For that, we highlighted the main opportunities, the challenges, and the future aspects towards the production of this particular type of glycolipids using winery and olive oil wastes. Therefore, we proposed the critical points that should be assumed through the path of successful strategies for rhamnolipid production using these two potential agricultural residues. This review might help at boosting the current attempts to find novel CE models.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2933\" src=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3.png\" alt=\"\" width=\"1309\" height=\"796\" srcset=\"https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-200x122.png 200w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-300x182.png 300w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-400x243.png 400w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-600x365.png 600w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-768x467.png 768w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-800x486.png 800w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-1024x623.png 1024w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3-1200x730.png 1200w, https:\/\/creiamo-circulareconomy.com\/wp-content\/uploads\/2021\/01\/Captura3.png 1309w\" sizes=\"(max-width: 1309px) 100vw, 1309px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/rdcu.be\/cc6UI\">Link della pubblicazione<\/a><\/p>\n<p style=\"text-align: center;\">Partner del progetto\u00a0 Creaimo: <a href=\"https:\/\/www.unibs.it\/\">Universit\u00e0 di Brescia<\/a> &#8211; <a href=\"https:\/\/www.unimib.it\/\">Universit\u00e0 di Milano Bicocca<\/a>&#8211; <a href=\"https:\/\/www.enea.it\/it\">ENEA <\/a><br \/>\nFinanziato da: <a href=\"http:\/\/www.fondazionecariplo.it\/it\/index.html\">Fondazione Cariplo<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-last\" style=\"width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aliquam sit amet ipsum eu tellus tincidunt commodo. Aenean metus tellus, vehicula at nisl vel, laoreet gravida risus. Integer nec fringilla neque. Vivamus tincidunt dui vitae augue.<\/p>\n","protected":false},"author":1,"featured_media":2930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-publications"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model - CREIAMO Project Circular Economy olive oil and wine sectors<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/creiamo-circulareconomy.com\/index.php\/2021\/01\/15\/potentials-of-winery-and-olive-oil-residues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model - CREIAMO Project Circular Economy olive oil and wine sectors\" \/>\n<meta property=\"og:description\" content=\"Aliquam sit amet ipsum eu tellus tincidunt commodo. 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